Hollaa everyone! I’m back with a new food review. Kouzu, located at the center of TTDI neighborhood, along the street with other cafes nearby. A mixture of Japanese Tapas Bar & Restaurant, known as Japas.
Parking was quite easy to find as we were lucky to find one right in front of Kouzu. Though weekends might be more crowded as more people come out to chill & dine in Kouzu.
One thing that we’ve noticed when we walked in is the colorful Japanese styled- manga paintings on the walls of the restaurant which we really liked!
Hot green tea for me as I didn’t want to drink anything cold plus it’s better for digestion for all of the food that we will be trying~ ^^
My personal favorite appetizer from Kouzu. Perhaps because I’m a big fan of sashimi & I like it as they are fresshhh!
Roasted Pumpkin Salad
An alternative for people who don’t eat sashimi/raw fish. Pumpkins are nice & crunchy, just the way I like it. But of course nothing beats the sashimi, at least in my opinion (teehee).
Pan Seared Tuna Foie Gras
Lovee the texture of the tuna, it is cooked just right combine with the foie gras, at first I thought it was a rather an unusual combination but when I tried it, it blends together very well.
Baked Roll Sushi
Think cheese baked rice + sushi roll. What more can I say? Oishiii!
Creamy Baked Oyster
Total of five delicious succulent oysters covered in cheese topped with masago.. delicious! Enough to share around with your friends (or do I mean friend?)!
Stoned Grilled Sirloin
How often are you served with sirloin steak on a grilled stone served with potato cubes with a sprinkle of herbs & spices on top? Tender, juicy, deliciousss! One of my personal favorite & for a reasonable price! Definitely a MUST try!
Japanese Escargot Pizza
Good snack to chill with your friends with a glass of beer. Crunchy escargot & look at the massive toppings! Yums!
Another choice of pizza topping, Kouzu’s 4 inch Salmon Pizza. The size is a bit small for me, but great finger food snack. 😉
My favorite pasta dish here! Think aglio olio + udon! A Must try for pasta lovers. Appetizing & a lil bit spicy which I absolutely love~
Ishiyaki Stoned Bowl (Donburi)
Sashimi Top Avocado
Grilled Truffle Beef
Ishiyaki Stoned Bowl (Donburi)– the most fulfilling comfort food in Kouzu. Topped with tender unagi, scallops, vinegared prawns, capelin roe & a runny egg, all perfectly proportioned. As for the Sashimi Top Avocado, well, its sashimi again. Anything sashimi is my favorite! Last but not least in the donburi category, is the Grilled Truffle Beef. Absolutely tender or juicy! The picture tells it all. One of the best Beef donburi I’ve eaten. =)
Kouzu has also a wide range of Yakitori, consisting of Wings, Sirloin, Rock Lobster & Shitake. All very delicious & suitable for snack & chilling. Kouzu’s best seller, the Sirloin Yakitori & also my favorite among all of them!
Pair Kouzu’s Japas food with a wide selections of drinks to chill & dine!
Feeling thirsty after looking at all the pictures that I tooked.
Take a look at Kouzu’s private dining room! So cozy! You can book this place with a minimum of 6 pax. First come first serve!
Verdict: Friendly service, nice & casual place to dine in & chill
Check out Kouzu’s Mother’s Day Menu staring from 12th May!
Special thanks to Mr Andrew from Kouzu & Ms Racheal founder of Foodilifecious.
4.00pm to 1.00am