[Iridescent Food] TTDI MURNI CAFE

ttdi murni cafe

Hollaaa everyone! Missed me? Sorry I have not been posting as often as I’m quite busy recently. Thank God for foood! Special thanks to Racheal founder of FoodiLIFEcious and Mr. Ronnie & Mr. Jason for hosting us at TTDI Murni Cafe. Without further ado, let’s get started!!

So, I’m sure all of you know about the famous Murni mamak right?  However, this is not the same as your regular Murni mamak as it  was handled by new management, they revamped their outlet and menu which is suitable for everyone including muslim friends!

A cafe that has a variety of Malaysian, Malay, Chinese, and western dishes.What more could you ask for, right!? Let me introduce to you my favorite Top 3 dishes from the cafe~~~~

TOP 1 Cucur Udang, RM8

My TOP favorite! Their signature Cucur Udang~! I’m sure most of you that have ate cucur udang ( also known as prawn fritters) before know that it has flour inside with shredded carrots & vege & prawn. This is my favourite as it is different from normal cucur udang. It is very crispy & has very minimal flour. Love the crunchiness of the dish.


chicken picatta

TOP 2 Chicken Piccata, RM17

I like the crunchy Chicken Piccata, For those of you who don’t know what Chicken Piccata is, it is nothing more than chicken breast cutlets, dredged in flour, browned, and served with a sauce of butter, lemon juice, capers, topped with my favorite spaghetti of all time = Aglio Olio. Great combination!


chicken chop

TOP 3 Black Pepper Chicken Chop, RM17

I love their black pepper sauce. Though some might say that it is too spicy, but it was just nice for me. <3


Curry Laksa RM11


Kam Heong Chicken Rice RM12


Mee Rebus RM11


Nasi Goreng Kampung, RM9



Char Kuey Teow, RM10



Aglio Olio With Turkey Ham, RM15


Overall, we had lots of fun & catching up with friends! Plus it’s super near to One Utama so it’s great to catch a bite before watching movie. =D

Ambiance: 8/10
Food: 7/10
Verdict: Spacious place to have events/ chill with friends 



78, Jalan Burhanuddin Helmi,
Taman Tun Dr Ismail,
60000 Kuala Lumpur,
Wilayah Persekutuan Kuaa Lumpur, Malaysia


Mon – Sat 11.00 – 21.30hr (Closed on Sunday)


Tel: +60 3-7732 4106 






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Lucky Cuisine Restaurant 吉祥料理

Lucky cuisine dishes

Hollaaa everyone! Are you a fan of Sichuan food? There are few ways to spell ”Sichuan”, which includes Szechwan, or Szechuan. For all of you who don’t know about Sichuan cuisine, it is a Chinese cuisine originating from Sichuan province in southwestern China. It consists of bold flavors, particularly the pungency and spiciness resulting from a wide range use of garlic and chili peppers as well as the unique flavor of the Sichuan pepper. I was invited to try out their delicious Sichuan food in Lucky Cuisine!

lucky cuisine

So, now that you know more about Sichuan cuisine, let’s get started on the dishes! Lucky Cuisine Restaurant have a wide variety of Sichuan dishes for you to choose from plus they have Sichuan Steamboat as well! Lucky Cuisine Restaurant caters for those working adults as well as families that would like to eat their popular Sichuan dishes.

lucky cuisine spicy diced chicken rice

Spicy Diced Chicken Rice

lucky cuisine spicy chicken rice

Sichuan Style Spicy Chicken Rice

lucky cuisine Minced pork rice

Minced Pork Rice

lucky cuisine mapo bean curd rice

Mapo Bean Curd Rice

lucky cuisine

Sweet & Sour Pork Rice

lucky cuisine

Yuan Bao Meat Ball Rice

lucky cuisine

Spare Rib Rice

lucky cuisine

Beef Rice with Mixed Vegetables

lucky cuisine

Beef & Potato Rice

lucky cuisine fried rice

Fried Rice with Slice Pork & Egg

lucky cuisine fried rice

Fried Rice with Luncheon Meat & Egg

lucky cuisine

Diced Chicken Rice With Cashew Nut

lucky cuisine

Fish & Meat Slice Rice

lucky cuisine

Chong Qing Watery Chicken Rice

We really enjoyed all the dishes that was served. However, I would have to say that my TOP 3 favorite was the Mapo Bean Curd Rice, Spicy Diced Chicken Rice and Sweet & Sour Pork Rice.

Have you tried any Sichuan dishes before? Let me know what is your favorite at the comment section below!

Sweet & Sour Pork Rice interior

The interior of Lucky Cuisine Restaurant has a very cozy & traditional style. Love all their detailed decorations including the bamboo trees which really makes the place homey.

Be sure to check out Lucky Cuisine’s lunch sets as they consists of all the dishes that I listed above! P.S Remember to try my Top 3 Favorite dishes & let me know what you think about it. 😉

Sweet & Sour Pork Rice

Plus, they also have Parent’s Day Special Set Menu for you to bring your family along!

Parent’s Day Special Set Menu (4-6 pax) for Lunch/Dinner
FREE Imported Gyoza & Imported Sichuan Tea 1 pot

Promotion started from 6th May 2017 – 30th June 2017 (everyday except Monday)


Special thanks to Mr Ivan, owner of Lucky Cuisine Restaurant & Racheal, Founder of Foodlifecious. We all had a blast!

[IMPORTANT] Only for Iridescent fans!

I will be giving away 2 Lucky Cuisine RM50 Cash voucher to 2 lucky winners!

All you have to do is Follow my Instagram & Like my FB page & comment down below so that I know you participated!


Jalan PJU 5/12,
Kota Damansara,
47810 Petaling Jaya, Selangor, Malaysia


Closed every Monday
Open from 11am to 11pm
Rest time: 3pm to 5pm


+60 3-6140 7755


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[Iridescent Food] Mak’s Chee Authentic Wonton

Hollaaa everyone! Introducing Mak’s Chee, famous with its 100-year old recipe from the Mak’s Family, is set to open its second outlet at Pavilion Elite, a new wing of Pavilion Shopping Mall to the public on 1st May, 2017 following the huge success of its first outlet which was opened at 1 Utama last year.  For those people that love Hong Kong wonton noodles, need not fly to Hong Kong anymore as Mak’s Chee has an outlet in One Utama and now, Pavilion as well!

The difference between Mak’s Chee authentic wonton with our local wonton noodles is that Mak’s Chee wonton is made out of 99% sea prawns instead of our local wonton using pork meat.


Story of Mak’s Chee 

Mak’s Chee is a quick casual restaurant serving authentic Hong-Kong-style wonton noodles, using a 100-year old recipe from the Mak’s Family.  The Mak’s Chee recipe is originated from a street-side eatery in Guangzhou before World War II by Mr. Mak Woon-Chee, known as the King of Wonton.  The war brought the Mak’s Family to Hong Kong and Woon-Chee’s lineal descendants carried on the recipe and tradition since then.

From there on, the Mak’s name grew in popularity in Hong Kong and the “gold fish shaped” wontons and the special homemade noodles received Michelin’s Bib-Gourmand title.  The recipe was complimented by a long list of famouspersonalities such as the Former President of the Republic of China – Chiang Kai-Shek and Former First Lady Soong May-Ling, the infamous food critic Chua Lam as well as renowned American chef, author & TV host Anthony Bourdain.

Authentic Wonton Noodles

So, now that you know the origins of Mak’s Chee, Let’s move on with the mouth watering pictures of fooooood!


First of, presentinggg~~~ my favourite drink from Mak’s Chee,


Mak’s Chee Champion Milk Tea

Absolutely love the taste of it. Rich in it’s milk tea flavour, one of the best I’ve tried. 🙂


Noodle with Sweet & Sour Pork

Braised Beef Tendon/Brisket Noodle Soup


Sea Prawn Wonton in Soup

All of their dishes are delicious, noodles texture are just nice for me. Tho I would have to say I really liked the Braised Beef Tendon/Brisket Noodle Soup… slurrrrppp !

That’s not all!

Yes, There’s more!

In conjunction with the opening of its second outlet, Mak’s Chee is introducing a new, delectable and authentic limited time promotional dish – Swiss Chicken Leg, to cater the busy working professionals, tourists and families alike.

Swiss Chicken Leg

“Slow-cooked with sweet soy sauce and a variety of herbs and spices. Btw, despite the name “Swiss,” it is unrelated to Switzerland, and indeed a local Hong Kong recipe” Gary Crestejo


Deep Fried Wonton

mak's-chee-swiss-chicken-leg-with-rice    Swiss Chicken Leg Rice with Sunny Side-up Egg

Mak’s Chee is always currently having promotion for this dishes at RM9.90 per plate from 4th May to 31st July, 2017.

Apart from the promotional dish of Swiss Chicken Leg to commemorate the opening of business at Pavilion Elite, Mak’s Chee is also having a special Weekly Half-Priced (50% discount) Promotion!

  • Week 1: 4th – 10th May, for Signature Wonton Soup/Dry Noodle
  • Week 2: 11th – 17th May, for Beef Tendon & Brisket Soup Noodle
  • Week 3: 18th – 24th May, for Sweet & Sour Pork Dry Noodle
  • Week 4: 25th – 31st May, for Dumpling Soup/Dry Noodle


Ambiance: 8/10
Food: 7/10
Verdict: Great place to bring your family & have great bonding time 😉

Mak’s Chee Outlets

One Utama – 1Utama – Lot 311D, Level LG, New Wing (opposite Cold Storage)

Pavilion Elite- Lot 7.101.02, Level 7, Pavilion Elite (next to Toys R Us)

Mak’s Chee Facebook 

Opening Hours – Hours 11:00AM – 10:00PM

Contact- 03-7722 2788

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